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Just a casual evening in Pontocho – Kyoto Food Tour

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Activity Schedule

  • When does it run?

    Daily

  • Duration

    3hrs

  • Start time

    4:30pm

  • Meeting Point

    Make your way to the Statue of Izumo-no-Okuni, located at Kawabatacho, Higashiyama Ward, Kyoto, 605-0076, Japan So there’s no last-minute rush please arrive at the start point 20 mins early.

  • Ending Point

    Pontocho area

Key Highlights

  • Wander through Kyoto’s atmospheric Pontocho and Gion Shirakawa districts, illuminated by lanterns and steeped in tradition.
  • Savor a variety of local dishes, from seasonal delicacies to street food favorites, across five popular eateries.
  • Experience the charm of narrow cobblestone alleys, passing by traditional wooden tea houses and hidden gems.
  • Learn about Kyoto’s rich history, geisha culture, and culinary heritage from an expert local guide.

Overview

Experience Kyoto’s vibrant food scene on a casual evening tour through Pontocho and Gion Shirakawa, two of the city’s most charming districts. Stroll along lantern-lit alleys and cobblestone streets, passing traditional wooden tea houses while soaking in the area’s rich history and lively atmosphere. Enjoy tastings at five local eateries, sampling a variety of Kyoto’s iconic dishes, from seasonal delicacies to street food favorites. Breathe in the enticing aromas of freshly grilled skewers and handmade sweets as your expert guide shares captivating stories about Kyoto’s culture and geisha heritage. Perfect for families, friends, or solo travelers, this tour offers a relaxed and delicious way to explore Kyoto’s culinary traditions and hidden gems.

Inclusions & Exclusions

Inclusions

  • Dishes at 5 food stops
  • 2 drinks
  • Traditional desserts and snacks
  • Local English speaking guide

Exclusions

  • Hotel pick up and drop off
  • Tips

Please note

Voucher Information : Show your voucher on your smartphone or other device (if you'd rather print a copy - that's fine too!)

We recommend wearing comfortable shoes for walking. On rainy days, please bring an umbrella.

If you have dietary issues or allergies (e.g., nuts, shellfish, gluten), mention them in the Special Requests section when booking. You can also call or email us. Please book and specify your needs well in advance, as last-minute changes may not be possible

For Vegetarians: Some of the dishes contain dashi, a soup stock made from kelp and bonito, which is essential in Japanese cuisine. If you cannot consume dashi, we may not be able to fully accommodate your dietary needs. Please also inform us if you can eat eggs and dairy product. If dashi is not suitable for you, we recommend booking a private tour where we can offer some alternatives. However, completely avoiding fish stock may still be challenging

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